Industry Chronicles
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ed a special variety of grape known as the Sultanina to grace his Californian estates. It is thought that the original grape rootstock came from regions that are now parts of today’s Iran or Turkey. Little did he know that his choice would rewrite the future of California’s grape industry. Three years after Thompson’s landmark decision, in 1873, nature dealt a blow to California’s thriving vine- yards. An unforgiving drought descended upon the land, scorching crops and leaving vineyards gasping. The drought wasn’t just a brief, fleeting period of dry weather. It was an intense, prolonged spell that lasted throughout the grape-growing season, creating an arid environment across California. Rainfall levels dropped considerably below the yearly average, making it one of the driest years in California’s history to date.
Water sources began to deplete. Streams and rivers were reduced to mere trickles. Groundwater became scarce, and the bright green grape leaves soon turned to pale yellows and browns. The overall landscape of California transformed from its usual vibrant vista to a sun-scorched, parched terrain. The heatwaves were relentless, with temperatures often soaring beyond 100°F (38°C). These conditions took a toll not just on the vine- yards, but on the entire agricultural community, which struggled to find water for their crops and livestock. Farmers faced huge losses as crops failed, and the livelihoods of many were under threat. Thompson’s once lush vines were reduced to tendrils bearing shriveled grapes. But it was this very drought that proved to be a blessing in disguise.
Vision Magazine 69
October/November 2023
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